Once you add the meat, you’ll be doubling the robust flavor! It’s ideal for cooking lamb, steak and short rib dishes. It’s as simple as simmering over low heat to extract the juicy flavors. Since it features low to mild tannins, Merlot is always a safe (and tasty) option to cook with! It’s perfect for reductions, pan sauces and marinades. Keep reading to find a list of the most popular options that enhance any recipe. Best Dry Red Wines for Cooking Coastal Wine Trail Credit: you’re not a wine enthusiast, you might need all the help you can get to choose the best option for your next dinner party. It also won’t be bitter or sour once the alcohol has cooked off. ![]() Because there is a low sugar content, it won’t burn easily, making it ideal for sauces that require slow stirring. Why Choose a Dry Red Wine for Cooking?ĭeciding to add red wine to your favorite recipe isn’t as simple as grabbing the first option in the wine aisle! To get the best flavor from your wine selection, opt for a dry red wine.ĭry red wine has less sugar and also has moderate tannins. ![]() The heat cooks off the alcohol content leaving you with only the wine flavor.Ĭooking wine also has a high salt content which could affect the taste of your dish. If you’re concerned about the alcohol content in wine, rest assured, there’s some good news. As a rule of thumb, you always want to use a wine that you’ll feel comfortable serving with the dish. In short, yes, there’s a big difference! Cooking wine will give you the flavor you need but won’t add that robust richness that takes your dish to the next level. You might be wondering if there’s a difference between the two. What’s the Difference Between Red Wine and Red Cooking Wine?įirst time users of wine in cooking might be under the impression that you need to use cooking wine instead of regular red wine. Sweeter wines will change the expected flavors.
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